PREVIOUS PROJECTS
OUR COMMITMENT TO SUSTAINABLE PROTEINS BUILDS UPON A RICH HISTORY OF INNOVATIVE PROJECTS. BELOW WE SHOWCASE INITIATIVES THAT HAVE PAVED THE WAY FOR OUR CURRENT WORK.
PROTWIN
EXPLORING PATHWAYS TO CREATE SENSORY AND NUTRITIONAL PARITY FOR HEALTHY, PLANT-BASED PROTEIN SEGMENTS.
DRIFT-FOOD
PIONEERING LOCAL VALUE NETWORKS AND INTEGRATIVE CHANNELS FOR REDUCING EMISSIONS IN REGIONAL COMMODITIES.
VEGAN CHEESE (01IF23315N)
DEVELOPING AUTHENTIC VEGAN CHEESE ALTERNATIVES AND FLAVOURS BY FERMENTING PLANT-BASED BY-PRODUCTS WITH FUNGI TO PROMOTE SUSTAINABLE FOOD PRODUCTION.
MikroFisch
DEVELOPING SUSTAINABLE AND NUTRITIOUS FISH ALTERNATIVES BY CULTIVATING AND FERMENTING MICROALGAE TO IMPROVE THEIR SENSORY PROFILE.
SEAREFINERY
HARVESTING AQUATIC MACROALGAE BIO-SPECIES AND EXTRACTING HIGH-QUALITY BLUE BIOMASS ELEMENTS.
GO_INPULSE
FORMULATING BALANCED ANIMAL FEEDS USING LOCALLY ADAPTED LEGUMES TO REPLACE IMPORTED SOYBEAN PROTOCOLS.
NOVAFOODIES
STRENGTHENING AQUACULTURE VALUE STREAMS BY INTEGRATING BIO-ACTIVE ALGAE NUTRIENTS FOR CONSUMER MARKETS.
GEEK4FOOD
CURATING DIGITAL WORKER EDUCATION CHANNELS AND IA-DRIVEN ALGORITHMS FOR EUROPEAN AGRIPOOD HUBS.
VIIAFOOD
DESIGNING BIODEGRADABLE COATING FORMULAS AND VALUE SYSTEMS IN SEAMLESS PORTUGUESE AGRIFOOD NETWORKS.
VALUEMAG
RELIABLY CAPTURING CULTURE BIO-MASS AND ADVANTAGEOUS ALGAE FLUIDS USING NEW BIO-CONVECTIVE MAGNETIC NANOPARTICLES.
LegPlusMyk
UPCYCLING LEGUME BY-PRODUCTS THROUGH FUNGI FERMENTATION TO PRODUCE SENSORY-IMPROVED VEGAN MYCOPROTEINS.
ZEROWASTE
DESIGNING OFF-GRID SYSTEMS TO CONVERT WOOD WASTE INTO RENEWABLE BIOFUEL AND RECYCLE CO2 FOR CULTIVATING MICROALGAE-BASED FOOD AND NUTRACEUTICALS.
Myco-ProAffinity
MANUFACTURING ADVANCED SPECIFIC BIO-RECEPTOR COUPLINGS TARGETING THE EXPULSION OF ANIMAL MYCOTOXINS.
CHLORINACTION
MANUFACTURING BIODEGRADABLE BARRIERS CAPABLE OF PRESERVING ORGANIC PRODUCE AND SHIELDING LOGISTICS CO-NETWORKS.
MEATINGPLANTS
REVOLUTIONIZING ANALOG FOOD DESIGNS USING EXTRUDED LEGUME GRAINS ORIGINATING FROM LOCAL SPANISH CROPS.
FUSILLI
HARNESSING COLLABORATIVE CITY LIVING-LABS ACROSS 12 METRIC EUROPEAN HUBS TO ADOPT RESPONSIBLE SUPPLY CONSTRAINTS.
IN-PACT
ANALYZING THE ENTIRE EUROPEAN AGRI-FOOD SUPPLY CHAIN TO IDENTIFY BARRIERS AND PROPOSE STRATEGIES FOR A TRANSITION TOWARDS MORE SUSTAINABLE AND RESILIENT FOOD SYSTEMS.